马铃薯炖牛腩

材料

牛腩1600克
马铃薯600克，去皮切块

调味料

姜片80克
韭葱1根，切段
海鲜酱65克
混合香料1包
蚝油65克
酱青32克
盐少许
米酒30克
豆瓣酱16克
糖粉24克

做法

  1. 把牛肉切成4厘米小块，用滚水煮5-8分钟去血水。
  2. 把姜片炒香至金黄。
  3. 加入韭葱炒香。
  4. 加入海鲜酱和牛肉块一起炒香，加入可以盖过食材的足量清水，然后加入香料包、蚝油、酱青和盐，转小火炖煮2-2.5小时。
  5. 把马铃薯块炸成金黄色，和剩余调味料一起加入锅中，继续小火炖煮至汤汁浓稠即可。

Braised Beef Brisket with Potatoes

Ingredient

1600g beef brisket
600g potatoes, peel and dice

Seasoning

80g ginger slices
1 leek stem, sectioned
65g hoisin sauce
1 pack mixed spice
65g oyster sauce
32g soy sauce
dash of salt
30g rice wine
16g bean paste
24g icing sugar

Methods

  1. Cut beef brisket into 4cm cubes, boil it in water for 5-8mins to remove blood.
  2. Saute ginger slice until golden brown.
  3. Add leek and stir-fry until fragrant.
  4. Add hoisin sauce and beef briskets, fry until fragrant. Add enough water to cover ingredients, add mixed spice, oyster sauce, soy sauce and salt, turn to low heat and stew for 2-2.5 hours.
  5. Deep-fry potatoes until golden colour, add into beef stew with remaining Seasoning ingredients. Continue cooking over low heat until the gravy is reduced.

麻婆豆腐

材料

豆腐1块
牛肉碎50克
姜茸5克
大葱5克，切碎
豆瓣酱15克
辣椒粉8克
米酒5克
糖5克
酱青25克
豆豉20克

装饰料

麻油8克
辣椒油8克
青葱5克，切葱花
花椒粉3克

做法

  1. 把豆腐切成3厘米小块，用滚水汆烫5分钟，捞出沥干。
  2. 把牛肉碎炒香成褐色。
  3. 把姜茸、大葱、豆瓣酱和辣椒粉炒香，加入豆腐、米酒和可以盖过2/3食材的清水。
  4. 加入糖、酱青和一半牛肉碎，用小火炖煮5分钟至汤汁浓稠，加入豆豉继续翻炒2分钟。
  5. 把菜盛盘，在上面撒上剩余的牛肉碎，淋上麻油和辣椒油，缀以葱花和花椒粉即可。

Mapo Tofu

Ingredients

1 block tofu
50g minced beef
5g minced ginger
5g scallion, chopped
15g soybean paste
8g chili powder
5g rice wine
5g sugar
25g soy sauce
20g fermented soybean

Garnishing

8g sesame oil
8g chili oil
5g spring onion, minced
3g Sichuan peppercorn powder

Methods

  1. Cut tofu into 3cm cubes, boil in hot water for 5mins. Remove and drain.
  2. Fry minced beef until brown.
  3. Fry ginger, scallion, soybean paste and chili powder until fragrant. Add tofu, rice wine and enough water to cover 2/3 of ingredients.
  4. Add sugar, soy sauce and half amount of cooked beef, simmer with low heat for 5mins until gravy is reduced. Add fermented soybean, stir-fry for 2mins.
  5. Plate and top with remaining minced beef, drizzle sesame oil and chilli oil, finish with spring onion and Sichuan peppercorn chili powder. 
食谱提供
京雅堂 
Jing Yaa Tang

TEXT 若昕 PHOTOS Jing Yaa Tang (The Opposite House)