玫瑰柯梦波丹

材料
粉色花园茶30毫升,冷藏
葡萄柚汁30毫升
青柠汁10毫升
伏特加30毫升
玫瑰纯露4滴
可食用玫瑰花瓣少许
做法
- 把葡萄柚汁、青柠汁、玫瑰纯露和粉色花园冰茶放进搅拌机,搅拌30秒。
- 把混合物、伏特加和适量冰块一起放进调酒杯。
- 摇匀后过滤,去掉冰块。
- 倒进马丁尼杯,缀以玫瑰花瓣即可。
Rose Garden Cosmopolitan
Ingredients
30ml Pink Garden Tea, iced
30ml grapefruit juice
10ml lime juice
30ml vodka
4 drops rose water
some edible rose petals
Method
- In a blender, pour in Pink Garden Iced Tea, grapefruit juice, lime juice, rose water and blend for 30 seconds.
- Add mixture with vodka and some ice cubes into a shaker.
- Shake and strain ice cubes.
- Serve in a Martini glass and garnish with rose petals.
食谱提供
TWG
www.TWGTea.com
TEXT 若昕 PHOTOS /TWG