材料
鳕鱼香丝3片,切成方形

馅料
鸡肉碎/猪肉碎100克
蚝油½大匙
麻油½小匙
白胡椒粉½小匙
盐少许
香菇2朵,切细碎
苹果/马蹄2片,切细碎

蘸酱
指天椒1条,切碎
米酒醋1大匙
糖½大匙
盐½小匙
辣椒香蒜酱1大匙

做法
1.准备馅料:把所有材料混合均匀待用。
2.准备蘸酱:把所有材料在小碗中混合均匀待用。
3.把馅料涂抹在方形的鳕鱼香丝片上,对折成三角形,然后把角收起成云吞。
4.把云吞放进空气炸锅,用120°C加热10-15分钟。
5.搭配蘸酱享用即可。

Dahfa Crispy Wonton with Sweet & Spicy Sauce

Ingredients
3 sheets DahFa dried fish fillet, cut into squares

Fillings
100g minced chicken / pork meat
½ tbsp oyster sauce
½ tsp sesame oil
½ tsp white pepper powder
a pinch of salt
2 shiitake mushrooms, finely diced
2 slices apple / water chestnut, finely diced

Dipping Sauce
2 chili padi, chopped
1 tbsp rice wine vinegar
½ tbsp sugar
½ tsp salt
1 tbsp chili garlic sauce

Method
1.Prepare fillings: Mix all ingredients evenly, set aside.
2.Prepare dipping sauce: Mix all ingredients in a small bowl, set aside.
3.Spread filings over dried fish fillet sheets, fold into half and make into wanton shape.
4.Place wanton in air fryer, cook for 10-15mins at 120°C.
5.Serve with dipping sauce.

食谱提供
大发 Dahfa

TEXT 若昕 PHOTOS Kin@Say Cheese Studios