片片杏仁小西饼

材料
玛琪琳50克
牛油200克
细糖100克
蛋黄2个
面粉340克
杏仁片80克
奶粉20克
装饰料
杏仁片50克

做法

  1. 预热烤箱至175℃。
  2. 把玛琪琳、牛油和细糖搅拌至幼滑,加入蛋黄搅拌均匀。
  3. 加入面粉、杏仁片和奶粉翻拌均匀成面团。
  4. 把面团放在两片塑料纸中间,擀成9毫米厚。
  5. 拿掉塑料纸,用模具切出想要的形状,留出距离排入烘盘,嵌上杏仁片做装饰。
  6. 烘烤20分钟至金黄色。
  7. 待凉后储存在密封容器中。

 

 

Almond Flakes Cookies

Ingredients
50g cake margarine
200g butter
100g castor sugar
2 egg yolk
340g plain flour
80g almond flakes
20g milk powder

Garnishing
50g almond flakes

Method

  1. Preheat oven to 175°C.
  2. Mix cake margarine, butter and castor sugar until creamy. Add in egg yolk and mix well.
  3. Fold in plain flour, almond flakes and milk powder to form dough.
  4. Put dough in between 2 pieces of plastic sheet. Roll out dough into9mm thick.
  5. Remove plastic sheets and cut with cookie cutter. Space apart the cookies on baking tray. Decorate with almond flakes.
  6. Bake for 20mins until golden brown.
  7. Leave to cool. Store in airtight container.

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食谱提供: Lucinda Bakery Mart
地址:Blk 637 Veerasamy Road #02-125
电话:6295 8019
示范糕点师:
杨瑞琴 Vivienne Yong [/stextbox]

更多详情刊载于478期(2015年2月1日出版)