材料
大虾7只、青葱2条（切粒）
蒜茸少许、姜茸少许

调味料
蚝油1汤匙
番茄酱½汤匙
黑酱油1汤匙
麻油少许
绍兴酒少许
糖½茶匙
鸡精粉½茶匙
水4汤匙

做法

  1. 将调味料倒入碗里，搅拌均匀，备用。
  2. 将虾洗净开背去肠，放入锅里，将两面煎熟。
  3. 加入姜茸和蒜茸爆香。
  4. 加入调味料，小火炒2分钟后盛盘，撒上葱花即可。

[stextbox id=”tip” image=”null”]烹饪小贴士
汤汁开始变得浓稠时就可以将虾盛盘。[/stextbox]

Ingredients
7 big prawns
2 stalks spring onion (diced)
a little minced garlic
a little minced ginger

Seasoning
1 tbsp oyster sauce
½ tbsp tomato ketchup
1 tbsp dark soy sauce
a little sesame oil
a little shaoxing wine
½ tsp sugar
½ tsp chicken powder
4 tbsp water

Method

  1. Mix the seasoning together.
  2. Cut the prawns along their backs and remove entrails. Pan-fry both sides.
  3. Add minced garlic and ginger and saute.
  4. Add seasoning and stir-fry over low heat for 2 minutes. Serve topped with spring onion.

[stextbox id=”tip” image=”null”]Cooking Tips
Plate the prawns when the gravy starts to thicken.[/stextbox]

[stextbox id=”profile” image=”null”]食谱提供 Recipes by courtesy of:
喜庆海鲜小厨 H.K.Kitchen

地址：848 Yishun St 81 #01-122
电话：6757 7577

地址：623 Elias Rd #01-02
电话：6582 0777

地址：143 Teck Whye Lane #01-243
电话：6893 0777

地址：325 Woodlands St 32 #01-131
电话：6269 1593

示范厨师 : 黄日权师傅
Chef Demo: Chef Wong Yit Kuen[/stextbox]