材料
排骨500克、鸡蛋1粒
盐少许、苏打粉少许
绍兴酒少许
玉米粉2茶匙

酱汁材料
清水50克、浙江醋30克
蚝油1汤匙、辣椒酱2汤匙
麻油1汤匙、白糖30克
炸蒜茸2茶匙

做法

  1. 将排骨、鸡蛋、盐、苏打粉、绍兴酒和玉米粉搅拌在一起,腌15分钟。
  2. 将腌好的排骨油炸熟至金黄色。
  3. 将酱汁调匀,和排骨一起放入锅里,煮至浓稠即可。

[stextbox id=”tip” image=”null”]烹饪小贴士
选用带有肥肉的排骨,口感会更好。[/stextbox]

Ingredients
500g pork ribs, 1 egg
a little salt, a little soda powder
a little shaoxing wine
2 tbsp corn flour

Sauce Ingredients
50g water, 30g Zhejiang vinegar
1 tbsp oyster sauce
2 tbsp chilli paste
1 tbsp sesame oil, 30g sugar
2 tsp fried minced garlic

Method

  1. Mix pork ribs, egg, salt, soda powder,shaoxing wine and corn flour together
    and marinate for 15 minutes.
  2. Deep-fry till golden brown.
  3. Blend the sauce ingredients and add to the wok with the fried pork ribs. Cook till the sauce thickens.

[stextbox id=”tip” image=”null”]Cooking Tips
Choose slightly fatty pork ribs for better texture.[/stextbox]

[stextbox id=”profile” image=”null”]食谱提供 Recipes by courtesy of:
喜庆海鲜小厨 H.K.Kitchen

地址:848 Yishun St 81 #01-122
电话:6757 7577

地址:623 Elias Rd #01-02
电话:6582 0777

地址:143 Teck Whye Lane #01-243
电话:6893 0777

地址:325 Woodlands St 32 #01-131
电话:6269 1593

示范厨师 : 黄日权师傅
Chef Demo: Chef Wong Yit Kuen[/stextbox]