翡翠肥仔骨
Crispy Pork Ribs

材料
排骨500克、鸡蛋1粒
盐少许、苏打粉少许
绍兴酒少许
玉米粉2茶匙

酱汁材料
清水50克、浙江醋30克
蚝油1汤匙、辣椒酱2汤匙
麻油1汤匙、白糖30克
炸蒜茸2茶匙

做法

1. 将排骨、鸡蛋、盐、苏打粉、绍兴酒和玉米粉搅拌在一起，腌15分钟。
2. 将腌好的排骨油炸熟至金黄色。
3. 将酱汁调匀，和排骨一起放入锅里，煮至浓稠即可。

Ingredients
500g pork ribs, 1 egg
a little salt, a little soda powder
a little shaoxing wine
2 tbsp corn flour

Sauce Ingredients
50g water, 30g Zhejiang vinegar
1 tbsp oyster sauce
2 tbsp chilli paste
1 tbsp sesame oil, 30g sugar
2 tsp fried minced garlic

Method

1. Mix pork ribs, egg, salt, soda powder,shaoxing wine and corn flour together
   and marinate for 15 minutes.
2. Deep-fry till golden brown.
3. Blend the sauce ingredients and add to the wok with the fried pork ribs. Cook till the sauce thickens.