Crispy Soft Shell Crab with Salted Egg Yolk
150g soft shell crab
20g salted egg yolk
15g frying powder
- Add frying powder to soft shelled crab and deep-fry in oil at 180°C until golden brown.
- Fry butter and salted egg yolk in a pan for 2-3mins until the mixture becomes foamy.
- Add soft shelled crab into pan and stir-fry until evenly coated.
[stextbox id=”profile”]食谱提供及示范: 霍继义，刘俊华，BLOSSOM喜悦主厨[/stextbox]
TEXT 若昕 PHOTOS Kin@Say Cheese Studios