招牌螃蟹米粉
Signature Crab Bee Hoon

材料
螃蟹1只（600克，斩件）
大白菜2大叶（切片）
青葱1棵（切段）
幼米粉1饭碗
蒜3瓣（剁茸）

调味料
鸡汤300克
清水200克
蚝油2汤匙
鸡精粉1茶匙
糖½茶匙
太白粉少许

做法

1. 将蒜茸爆香，再加入调味料煮沸。
2. 加入螃蟹、大白菜和米粉，小火煮10分钟。
3. 加入太白粉勾芡，再加上青葱即可。

Ingredients
1 crab (600g, chopped into pieces)
2 leaves of Chinese cabbage (sliced)
1 stalk spring onion (cut into sections)
1 bowl of bee hoon
3 cloves garlic (minced)

Seasoning
300g chicken stock
200g water
2 tbsp oyster sauce
1 tsp chicken powder
½ tsp sugar
a little corn starch

Method

1. Saute the minced garlic. Add seasoning and bring to boil.
2. Add crabs, Chinese cabbage and bee hoon. Braise over low heat for 10 minutes.
3. Add corn starch solution to thicken and scatter spring onion. Serve.