水波蛋配酵母酱火鸡
4人份

材料
火鸡胸肉400克
鸡蛋4个、芦笋2只(煎熟)

酵母酱
素酵母酱50克
水50克
麦芽糖100克
糖10克

蛋黄奶油酱
蛋黄3个
白葡萄酒醋4克
盐少许、柠檬汁8毫升
胡椒少许、辣椒酱少许
喼汁1克、牛油75克

做法

  1. 准备酵母酱:混合水、麦芽糖和糖,煮至滚。关火后加入素酵母酱混合均匀,放进冰箱冷藏。
  2. 准备火鸡胸肉:把水煮滚后加入火鸡胸肉,转小火炖煮12分钟。取出轻轻拍干。
  3. 预热烤箱至180°C。
  4. 把火鸡胸肉刷上酵母酱,烤5分钟待用。
  5. 准备蛋黄奶油酱:混合除牛油外的所有用料,搅打至浓稠。加入牛油慢慢搅打均匀待用。
  6. 把鸡蛋用62.5°C的热水煮50分钟成水波蛋,和火鸡胸肉一起放入盘中,倒上适量蛋黄奶油酱,搭配芦笋食用。

 

Egg & Marmite Turkey Breast Meat
serves 4

Ingredients
400g turkey breast
4 eggs
2 asparagus(grilled)

Marmite Sauce
50g vegetarian marmite
50g water
100g maltose
10g sugar

Hollandaise Sauce
3 egg yolk
4g white wine vinegar
1 pinch salt
8ml lemon juice
1 pinch pepper
some tobasco
1g Lea & Pierrins Worcestershire sauce
75g butter

Method

  1. Prepare marmite sauce: Mix water, maltose and sugar. Bring to a boil. Off the fire and add vegetarian marmite. Mix well and chill in fridge.
  2. Prepare turkey breast: Bring water to a boil. Add turkey breast and lower the heat. Simmer for 12mins. Remove from water and pat dry.
  3. Preheat oven to 180°C.
  4. Brush marmite sauce over turkey breast and cook in oven for 5mins. Set aside.
  5. Prepare hollandaise sauce: Mix all Hollandaise Sauce ingredients except butter. Whisking until thick. Add butter and slowly whisk. Set aside.
  6. Poach eggs in water at 62.5°C for 50mins. Place in a plate with cooked turkey breast. Place some hollandaise sauce on top of the egg. Serve with asparagus.

 

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食谱提供: Sunrise Bistro & Bar
地址:902, East Coast Parkway Playground,
Big Splash Block B #01-05 电话:6440 9090
示范厨师: Celebrity Chef Vincent Teng[/stextbox]

更多详情刊载于471期(2014年12月14日出版)