京式一口饺
Boiled Pork Dumpling with Vinegar, Chives, Sesame and Spicy Sauce
材料
香菇12克(切丁)
韭菜50克(剁碎)
五花肉90克(剁碎)
猪油60克
烤白芝麻10克
糖
盐
鸡精粉
胡椒粉
麻油各少许
面团材料
面粉90克
低筋粉10克
水75克
盐少许
酱料材料
酱油75克
米醋60克
水60克
糖10克
做法
- 馅料和酱料材料分别搅拌均匀,备用。
- 面团材料搅拌均匀,搁置30分钟,醒面。
- 用7克的面团来包同等份量的馅料,一直到包完为止。
- 放入沸水里烫熟,捞起后和酱料拌匀即可。
Ingredients
12g Chinese mushroom (diced)
50g chives (chopped)
90g pork belly (chopped)
60g pork belly fat
10g roasted white sesame seeds
a pinch of sugar
salt
chicken stock powder
pepper and sesame oil
Dough Ingredients
90g plain flour
10g low protein flour
75g water
a pinch of salt
Sauce Ingredients
75g soy sauce
60g rice vinegar
60g water
10g sugar
Method
- Mix filling and sauce ingredients in separate bowls and set aside.
- Mix dough ingredients and set aside for 30 minutes.
- Wrap 7g of dough with equal portion of filling. Repeat until all dough and filling are wrapped.
- Blanch in boiling water. Once cooked, remove and set aside. Mix with prepared sauce.