(6人份)

材料
白萝卜300克(去皮剁碎)
腊肠120克
虾米20克
米粉100克
玉米粉15克
小麦粉15克
水350毫升
炸瑶柱少许
青葱少许

调味料


鸡精粉
胡椒粉
麻油各少许

做法

  1. 将米粉、玉米粉、小麦粉和250克的水搅拌均匀。
  2.  白萝卜蒸5分钟,取出备用。虾米炒香,加入蒸好的白萝卜,炒1分钟,再加100克的水。
  3. 水煮沸后,加入步骤1的面糊,快速搅拌成凝固状。
  4.   倒入容器里蒸30分钟,取出,趁热上桌。

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烹饪小贴士
蒸好的萝卜糕可以再炸或煎,味道一样好。
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(serves 6)

Ingredients
300g white carrot (peeled and chopped)
120g Chinese sausage
20g dried shrimp
100g rice flour
15g corn flour
15g wheat flour
350ml water
a little fried conpoy
a little spring onion

Seasoning
a pinch of sugar
salt
chicken stock powder
pepper and sesame oil

Method

  1. Stir rice flour, corn flour, wheat flour and 250ml water well.
  2. Steam white carrot for 5 minutes. Remove from heat and set aside. Fry dried shrimp until fragrant. Add steamed white carrot and fry for 1 minute. Add 100g of water into the pot.
  3. Once the water boils, add the mixture from step 1. Stir fast and well.
  4. Pour into a container and steam for 30 minutes. Remove from heat and serve hot.

[stextbox id=”tip” image=”null”]Cooking Tips
You can pan-fry or deep-fry the steamed turnip cake, and they will taste as well.[/stextbox]

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食谱提供 Recipes by courtesy of:
香宫 Shang Palace

地址:22 Orange Grove Road, Shangri-La Hotel Singapore
电话:6213 4473

示范厨师 : 点心主厨 郑慧仙师傅
Chef Demo: Dim Sum Chef Kerene Cheng
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