酸辣鸡丝

材料A

去骨鸡腿肉400克
辣椒油100克
炸蒜茸100克
炸红葱头碎100克
黄瓜100克,切片

材料B

糖180克
黑醋120克
酱青80克
干辣椒碎10克
芝麻酱1小匙
麻油1小匙
花椒粉少许

做法

  1. 把鸡腿肉蒸/煮熟,放凉待用。
  2. 把材料B混合均匀至糖完全融化。
  3. 加入辣椒油、炸蒜茸头和炸红葱头碎,混合均匀成酸辣酱。
  4. 把鸡肉撕成细丝后放在黄瓜片上,淋上酸辣酱即可。

Spicy Shredded Chicken

Ingredients A

400g boneless chicken leg
100g chili oil
100g fried minced garlic
100g fried minced shallots
100g cucumber, sliced

Ingredients B

180g sugar
120g black vinegar
80g light soya sauce
10g chili flakes
1 tsp sesame sauce
1 tsp sesame oil
a pinch of szechuan peppercorn powder

Methods

  1. Steam/boil chicken leg until cooked. Set aside and allow to cool.
  2. Combine Ingredients B and mix well till sugar dissolves.
  3. Add in chili oil, fried minced garlic and fried minced shallot. Mix well to spicy sour sauce.
  4. Finely shred cooked chicken leg meat and place over sliced cucumber. Drizzle sauce over shredded chicken and serve immediately.

 


食谱提供:
Mandarin Orchard
地址:333 Orchard Road
电话:6737 4411
示范厨师:刘殿雄
行政副主厨
Executive Sous Chef
Liew Tian Heong

text: 若昕 photo: Kin@Say Cheese Studios