沙拉

松仁1大匙
熟牛油果1个,切片
混合沙拉菜55克
葡萄柚1个,去白皮,撕小块

沙拉酱

罗勒叶30克
红葱头15克,去皮切碎
红酒醋100克
橄榄油300克
法式芥末酱1大匙
蒜头1瓣,压泥

做法

  1. 准备沙拉酱:把除橄榄油外所有材料搅打均匀,搅打期间慢慢加入橄榄油。
  2. 加入少许盐和胡椒调味。放置待用。
  3. 用中小火加热平底锅,加入松仁后轻轻摇晃平底锅翻炒至金黄。关火晾凉。
  4. 把沙拉菜和沙拉酱拌匀,撒上松仁、葡萄柚和牛油果即可。

Mixed Green Salad with Basil Vinaigrette

Salad

1 tbsp pine nuts
1 ripe avocado, sliced into wedges
55g mixed greens
1 red grapefruit, peel and segment with no white pith left

Dressing

30g basil leaves
15g shallots, peel and roughly chop
100g red wine vinegar
300g olive oil
1 tbsp dijon mustard
1 clove garlic, grated

Method

  1. Prepare dressing: Blend all ingredients except olive oil in a blender. Gradually add olive oil in a slow steady stream while blending.
  2. Add dash of kosher salt and pepper into dressing to taste. Set aside.
  3. Heat up a pan over medium-low heat. Add in pine nuts and gently move pan to rotate pine nuts until golden brown. Off heat and let cool.
  4. Toss mixed green with dressing. Sprinkle pine nuts, grapefruit and avocado on top. Serve.
食谱提供:Fat Lulu’s
地址:297 River Valley Road
电话:9236 5002
电邮:reservations@fatlulus.sg
示范厨师:Sam & Song
餐馆业主

text: 若昕 photo: Kin@Say Cheese Studios