材料A

干燕窝1块(约8克)
过滤净水400毫升(室温)
材料B
大型鸡蛋2个
砂糖2大匙
草莓适量

做法

  1. 用200毫升的过滤净水浸泡干燕窝3小时,滤干。
  2. 把燕窝和剩余过滤净水用温火炖30分钟,晾凉。
  3. 把燕窝滤干后过筛。保留150毫升燕窝水待用。
  4. 把鸡蛋、燕窝水和砂糖轻轻搅拌均匀。
  5. 在两个杯中分别盛入¼份燕窝,然后把鸡蛋混合物用细筛滤入杯中至3/4满。
  6. 用勺子清除表面的气泡,用保鲜膜盖好。
  7. 用中火蒸12分钟后取出晾凉。
  8. 撕掉保鲜膜,把剩下的燕窝分别倒进杯中,盖上新的保鲜膜,放入冰箱冷藏。
  9. 上桌前,取掉保鲜膜再用草莓装饰即可。

Bird’s Nest with Steamed Egg

Ingredients A

1(8g) dried bird’s nest
400ml filtered water (room temperature)

Ingredients B

2 large eggs
2 tbsp castor sugar
some strawberries for garnishing

Method

  1. Soak dried bird’s nest in 200ml water for 3 hours. Discard water.
  2. Combine soaked bird’s nest and remaining filtered water in a double boil pot and cook over medium for 30mins. Leave to cool.
  3. Drain and sieve birds’ nest. Retain 150ml liquid for later use.
  4. Combine eggs, birds’ nest liquid and castor sugar in a mixing bowl. Mix gently till fully combined.
  5. Take 2 clean ramekin and portion ¼ bird’s nest into each ramekin. Sieve egg mixture through a fine sieve into each ramekins until 3/4 full.
  6. Use a spoon to remove bubbles on surface, cover fully with clingwrap.
  7. Steam over medium heat for 12mins. Set aside to cool.
  8. Remove clingwrap and add ¼ portion of bird’s nest in each ramekin. Cover with new clingwrap and chill in fridge.
  9. To serve, remove clingwrap and garnish with strawberries.
食谱提供及示范: 林淑贞
燕子窝 Yan Zi Wo Pte. Ltd.
网址:www.yanziwo.sg
m.facebook.com/yanziwosg

text: 若昕 photo: Steven Soh art direction: Kenz