【视频】XO柴鱼炒饭
材料
扁鱼干½条
食油1½大匙
洋葱½个, 切块
鸡蛋2个, 打散
白饭190克
葱1棵,切细碎
柴鱼片5克
葱½棵,切细丝,点缀用
调味料
鼎泰丰干贝XO酱1大匙
盐¼小匙
做法
- 把烤箱预热到150℃。
- 去除扁鱼干的骨头,放进烤箱烤10分钟后取出冷却至室温。
- 把扁鱼干撕成小片,用调理机磨成细粉待用。
- 锅内倒入食油,用中火煸炒洋葱至微微
发黄。 - 把洋葱拨到一边,在另一边倒入鸡蛋液。
- 小火炒制半熟时加入米饭一起翻炒。
- 加入盐,一小匙扁鱼粉和鼎泰丰干贝XO酱,继续用小火炒拌两分钟直到米饭粒粒分明。
- 把葱花加入锅里翻炒均匀后装盘。
- 在炒好的米饭上加葱丝和柴鱼片点缀,趁热享用。
烹饪小贴士:使用常温米饭来拌炒。
XO Fried Rice with Bonito Flakes
Ingredients
½ dried bream fish
1½ tbsp cooking oil
½ small onion, diced
2 eggs, beaten
190g white rice
1 stalk spring onion, finely chopped
5g bonito flakes
½ stalk spring onion, finely sliced length-wise, for garnishing
Seasoning
1 tbsp Din Tai Fung Premium XO Sauce
¼ tsp salt
Steps
- Pre-heat oven 150˚C.
- De-bone dried bream fish and bake for 10 mins. Leave to cool to room temperature.
- Break baked fish into smaller pieces and blend into a fine powder using a blender. Set aside.
- Pour cooking oil into a heated frying pan and fry diced onions over medium heat till golden.
- Push the onions aside, and pour in beaten eggs.
- Turn down the flame to low heat, then add in white rice and mix.
- Add salt, one tablespoon of dried bream fish powder, Din Tai Fung Premium XO Sauce and mix. Continue to fry over low heat for another 2 mins.
- Add finely chopped spring onions and mix well before plating fried rice.
- Top with bonito flakes and spring onion garnish. Serve hot.
Chef’s Tips: Rice should be at room temperature before stir-frying.
text: 若昕 photos + recipes: Din Tai Fung