材料

螃蟹1200克
蒜茸5大匙
鸡精粉2小匙
细盐½小匙
生粉½大匙

酱汁

鸡精粉1小匙
酱青3大匙
糖1大匙
麻油½小匙
鸡汤或清水8大匙

做法

  1. 把螃蟹斩成6块。
  2. 把蒜茸、鸡精粉、盐和生粉拌匀。
  3. 把混合物均匀倒在螃蟹上,大火蒸12分钟。
  4. 准备酱汁:把所有酱汁材料混合均匀后煮滚。

Steamed Crab topped with Mince Garlic

Ingredients

1.2kg crab
5 tbsp minced garlic
2 tsp chicken powder
½ tsp fine salt
½ tbsp starch

Sauce

1 tsp chicken powder
3 tbsp light soya sauce
1 tbsp sugar
½ tsp sesame oil
8 tbsp chicken stock/water

Method

  1. Chop crab into six pieces.
  2. Bring minced garlic, chicken powder, salt and starch into a mix.
  3. Evenly lay mixture on top of crab and steam for 12mins.
  4. Prepare sauce: Combine all ingredients and bring to a boil.
  5.  Pour over steamed crab and serve.
食谱提供: Mitzo
地址:Level 4, Grand Park Orchard, 270 Orchard Road
电话:6603 8855
示范厨师: 黄帮坤 Nicky Ng
主厨 Executive Head Chef

text: 若昕 photo: Kin@Say Cheese Studios