皮蛋豆腐

材料

皮蛋½个，切碎
绢豆腐1盒，切块
盐½克
麻油1小匙
葱花少许
红灯笼椒½克，切碎

做法

1. 把豆腐盛盘，上面放上皮蛋。
2. 把盐和麻油拌匀后淋在上面。
3. 缀以红灯笼椒和葱花即可。

Tofu with Century Egg

Ingredients

½ century egg, minced
1pack silken tofu, diced
½g salt
1 tsp sesame oil
some minced spring onion
½g red capsicum, minced

Method

1. Plating deiced tofu. Put minced century egg on top.
2. Mix salt and sesame oil. Pour over century egg.
3. Garnishing with minced red capsicum and spring onion.

text: 若昕  art direction: Kenz   photo: Steven Soh