Salted Egg Yolk Crab
4 salted egg yolk
2 pandan leaves, shredded
some salt and chicken powder
½ tsp sugar
- Chop crab into pieces and rinse well. Drain and steam over high heat until cooked. Set aside.
- Steam salted egg yolk until cooked and mash into paste. Set aside.
- Heat up butter. Add in pandan leaves and fry until fragrant. Add in salted egg yolk and stir in one direction until smooth.
- Add in salt, chicken powder, sugar and crab. Toss well.
styling+art direction: Kenz text: 若昕 photo: Steven Soh