红酒炖梨

材料

新鲜雪梨3个（去皮）
红酒500毫升
清水200毫升
糖40克
红糖70克
柑橘1个（取果皮）
肉桂1条
八角2个
丁香4个
月桂叶1片
香草豆荚1条（刮出香草籽）

做法

1. 把除了雪梨之外的所有材料放进锅中煮滚。
2. 把雪梨浸入煮滚的汤汁中，用烘焙纸盖好，把火转小至汤汁微微滚动，煮45-60分钟至刀子可轻易切开雪梨。
3. 关火放凉后放入冰箱冷藏过夜。
4. 享用前再加热至温热即可。

Red Wine Poached Pear

Ingredients

3 fresh pears (peeled), 500ml red wine
200ml water
40g sugar
70g brown sugar
1 orange peel
1 cinnamon stick
2 star anise
4 cloves
1 bay leaf
1 vanilla pod (split and scrap out seeds)

Method

1. Place all ingredients except pears into a pot. Bring to a boil.
2. Submerge pears into boiling liquid and cover with a silicone paper. Lower heat to simmering point and cook for 45-60min until a knife inserted slides off easily.
3. Remove from heat and leave to cool. Chill in fridge overnight.
4. Warm up gently before serving.