炒牛河

材料A

牛腰肉片200克
黑酱油10克
麻油少许
盐和糖少许
生粉5克

材料B

鸡汤1升
蚝油70克
瑶柱酱5克
鸡精粉少许
盐和糖少许

材料C

河粉400克
黑酱油少许
蒜茸适量
生粉少许

做法

1. 把材料A混合均匀，腌味30分钟待用。
2. 热锅，加入材料B煮滚待用。
3. 热油，把河粉炒香，加入少许黑酱油翻拌均匀后盛盘。
4. 热油，炒香蒜茸，加入腌好的牛肉片翻炒均匀。
5. 加入适量煮好的材料B，用生粉勾芡后淋在河粉上即可。

Stir-fried Ho Fun with Beef

Ingredients A

200g beef tenderloin slices
10g dark soy sauce
some sesame oil
dash of salt and sugar
5g starch

Ingredients B

1 liter chicken stock
70g oyster sauce
5g dried scallop sauce
dash of chicken powder
dash of salt and sugar

Ingredients C

400g ho fun (rice noodle)
dash of dark soy sauce
some minced garlic
some starch

Method

1. Combine Ingredients A and marinate for 30mins. Set aside.
2. Heat up a pot. Add in Ingredients B and bring to a boil. Set aside.
3. Heat up some oil. Stir-fry ho fun until frgrant. Add in some dark soy sauce and toss well. Plating.
4. Heat up oil, saute minced garlic until fragrant. Add in marinated beef slices and toss well.
5. Add in cooked Ingredients B and thicken with some starch. Pour over ho fun and serve hot.