极品带子有机青龙菜

材料

有机青龙菜180克，洗净切段
带子或虾200克，汆烫沥干
豆芽30克
XO酱少许
清水少许
调味料
盐和鸡精粉少许

做法

1. 热油，把青龙菜和豆芽一起翻炒至熟软，盛盘。
2. 把带子、XO酱、清水一起翻炒至香。
3. 加入调味料继续翻炒至汤汁收干。
4. 把炒好的带子盛放在青龙菜和豆芽上即可。

Stir-fried Organic Giant Chives with Scallop

Ingredients

180g organic ching long choy (giant chives), rinse and cut into sections
200g scallop / prawn, blanch and drain
30g bean sprouts
some XO sauce
some water

Seasoning

salt and chicken powder

Method

1. Heat oil. Stir-fry ching long choy and bean sprouts until cooked. Plating.
2. Stir-fry scallop / prawn, XO sauce and water until fragrant.
3. Add in Seasoning and continue cooking until the gravy is dried.
4. Place cooked scallop on top of ching long choy and bean sprouts.