招牌高汤龙虾粥

材料

白粥1.5升
活龙虾1千克，斩件洗净
南瓜泥200克
调味料
盐1小匙
鸡精1小匙
糖½小匙
浓缩鸡汤2小匙
装饰料
姜丝和葱花少许
麻油少许

做法

1. 把白粥煮滚，加入龙虾和南瓜泥搅拌均匀，继续煮至起泡。
2. 加入调味料搅拌均匀，关火。
3. 缀以姜丝和葱花，淋上麻油即可。

Signature Lobster Congee

Ingredients

1.5 liter porridge
1 kg lobster, chop into pieces and rinse
200g mashed pumpkin

Seasoning

1 tsp salt
1 tsp chicken powder
½ tsp sugar
2 tsp condensed chicken stock

Garnish

some shredded ginger and chopped spring onion
some sesame oil

Method

1. Bring porridge to a boil. Add in lobster and mashed pumpkin. Mix well. Continue cooking until bubbles surface.
2. Add in Seasoning and mix well. Turn off the heat.
3. Garnish with shredded ginger and chopped spring onion. Sprinkle sesame oil and serve.