干烧梅花参

材料

发好的海参200克，切丁
肉碎150克
栗子150克，切碎，汆烫沥干
咖喱叶少许
姜茸少许
蒜茸少许
清水200克

做法

1. 热少许清油，把肉碎炒香。
2. 加入咖喱叶、姜茸和蒜茸继续炒香。
3. 加入清水、海参和栗子碎，加入少许盐和鸡精粉调味。
4. 继续翻炒至汤汁收干。

Stir-fried Sea Cucumber with Minced Pork

Ingredients

200g soaked sea cucumber, diced
150g minced pork
150g chestnuts, chop and blanch
some curry leaves
some chopped ginger
some minced garlic
200g water

Method

1. Heat up some oil. Stir-fry minced pork until fragrant.
2. Add in curry leaves, chopped ginger and minced garlic. Continue stir-fry until fragrant.
3. Add in water and chopped chestnuts. Season with dash of salt and chicken powder.
4. Continue to stir-cook until gravy is dried.