3-4人份

材料A

鸡1只(1.8-2公斤)
洗净
姜片25克

材料B

泰国香米500克
洗净沥干
菜油35克
牛油7克
姜片15克
鸡油15克
红葱头碎15克
蒜茸15克
斑兰叶25克
鸡精粉10克
盐5克
糖½小匙

酱油蘸酱

清水125毫升
冰糖15克
生抽200毫升
麻油10克

辣椒酱

红辣椒225克
清水适量
蒜茸40克
姜茸15克
盐10克
糖15克
麻油1小匙

做法

  1. 准备鸡肉和鸡汤:把材料A放进煮滚的水中,转小火,加盖煮40-50分钟至鸡肉熟软。取出鸡肉,过滤鸡汤待用。
  2. 把菜油和鸡油加热,加入姜片用中火翻炒至香,加入牛油、红葱头碎和蒜茸炒香,加入泰国香米翻炒均匀。
  3. 加入280毫升鸡汤,继续翻炒至粘稠,另外再加入280毫升鸡汤、鸡精粉、盐和糖,搅拌均匀。
  4. 把炒好的米和斑兰叶放进电饭锅煮熟,指示灯灭后继续焖5-10分钟。
  5. 准备酱油蘸酱:把清水煮滚,加入冰糖搅拌至溶解,加入生抽,关火后加入麻油搅拌均匀待用。
  6. 准备辣椒酱:加热少许清油,把蒜茸和姜茸炒香。把红辣椒和适量清水用搅拌机打成细末,加入锅中一起翻炒5分钟至微微冒泡,加入剩余材料拌匀待用。
  7. 把鸡肉切成适当大小,搭配鸡饭、酱油和辣椒酱享用即可。

 

Traditional Chicken Rice

serves 3-4

Ingredients A

1 (1.8-2kg) chicken, rinsed
25g ginger slices

Ingredients B

500g jasmine rice
rinse and drain
35g vegetable oil
7g butter
15g ginger slices
15g chicken oil
15g minced shallot
15g minced ginger
25g pandan leaves
10g chicken powder
5g salt
½ tsp sugar

Dip Sauce

125ml water
15g rock sugar
200ml light soy sauce
10g sesame oil

Chilli Sauce

225g red chilli
some water
40g minced garlic
15g minced ginger
10g salt, 15g sugar
1 tsp sesame oil

Method

  1. Prepare chicken and soup: Put Ingredients A in boiling water. Lower the heat and cook with cover for 40-50mins until chicken is tender. Take chicken and drain. Strain chicken soup and set aside.
  2. Heat up vegetable oil and chicken oil, add in ginger slices and saute until fragrant. Add in butter, minced shallot and minced garlic. Stir-fry until fragrant. Add in jasmine rice and toss well.
  3. Add in 280ml chicken soup and stir-fry until sticky. Add another 280ml chicken soup, chicken powder, salt and sugar. Mix well.
  4. Cook rice and pandan leaves in rice cooker until fluffy. Leave to simmer with cover for 5-10 mins after cooked.
  5. Prepare dip sauce: Bring water to a boil. Add in rock sugar and stir until fully disolved. Add in light soy sauce. Turn off the heat and mix in sesame oil. Set aside.
  6. Prepare chilli sauce: Heat up some oil. Suate minced garlic and ginger until fragrant. Blend red chilli with some water in blender. Add into pot and stir-fry for 5mins until bubbles surface. Add in remaining ingredients and mix well.
  7. Slice chicken and serve with rice and 2 sauces.

 

[stextbox id=”profile”]食谱提供
Mandarin Orchard
地址:333 Orchard Road
电话:6737 4411
示范厨师
王德贵 Wong Teck Kooi
副厨师长 Assistant Sous Chef

text:若昕 photo:Kin[/stextbox]