200-300g lemongrass (smash and cut into sections)
100g ice jelly powder
1 liter water
- Bing water and lemongrass to a boil. Turn to medium heat and continue boiling for 10mins.
- Discard lemongrass. Add in ice jelly powder and sugar and mix well. Continue cooking 5mins and leave to cool.
- Chill in fridge until firm.
- Serve with desired condiments like berries.