材料

活金目鲈1条(600-800克)
青柠1个(榨汁)
鱼露1大匙
指天椒2条(切碎)
芫荽1把(切段)
大蒜4瓣(切碎)

做法

  1. 把鱼去内脏、洗净沥干后放进盘中,隔水蒸8分钟,取出沥干。
  2. 把剩余材料混合均匀,淋在蒸好的鱼上即可。

Thai Steamed Fish

serves 3-4

Ingredients

1 (600-800g) sea bass
1 lime (squeezed juice)
1 tbsp fish sauce
2 chili padi (chopped)
1 handful coriander (sectioned)
4 cloves garlic (chopped)

Method

  1. Gut and rinse fish. Drain and place in a shallow plate. Steam for 8mins. Remove and drain.
  2. Mix remaining ingredients. Pour over steamed fish and serve.

[stextbox id=”profile”]食谱提供: 旺泰小厨 Wang Thai Kitchen
地址:Blk 92 Toa Payoh Lor 4
电话:6358 2938
示范厨师: 邓宝龙
老板兼主厨 Chef Owner[/stextbox]