材料

虾500克(去壳开背去肠泥)
红咖喱2大匙
清水1小碗
葱和蒜少许
柠檬叶少许
菜豆100克(切段)
蚝油少许
糖少许
甜罗勒叶少许

做法

  1. 热油,把葱和蒜炒香,加入虾翻炒至红色。
  2. 加入红咖喱和清水翻炒均匀。
  3. 加入蚝油、糖和菜豆翻炒均匀,用小火焖煮2分钟。
  4. 加入甜罗勒叶和柠檬叶,继续焖煮1分钟即可。

Thai Curry Prawn

serves 3-4

Ingredients

500g prawn (deshell, slit at back and remove vein)
2 tbsp red curry
1 bowl water
some spring onion and garlic
some lemon leaves
100g long beans (sectioned)
some oyster sauce
some sugar
some sweet basil leaves

Method

  1. Heat oil. Saute spring onion and garlic to fragrant. Add in prawn and toss well until red.
  2. Add in red curry and water. Mix well.
  3. Add in oyster sauce, sugar and long beans. Toss well. Cook with cover over low heat for 2mins.
  4. Add in sweet basil leaves and lemon leaves. Continue cooking for 1 min and serve.

[stextbox id=”profile”]食谱提供: 旺泰小厨 Wang Thai Kitchen
地址:Blk 92 Toa Payoh Lor 4
电话:6358 2938
示范厨师: 邓宝龙
老板兼主厨 Chef Owner[/stextbox]