McDonald’s has launched three new limited time offerings that are defined by local flavours that Singaporeans love – the Salted Egg Yolk Chicken Burger, Twist & Shake Fries with Salt & Pepper Crab Flavoured Shaker, and Gula Melaka McFlurry with Layer Cake Bites.

Salted Egg Yolk Chicken Burger

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Inspired by Singaporeans’ love for salted egg yolk, this burger infuses the rich, salty-sweet grainy concoction with breaded whole-muscle chicken patty, curry leaves and chopped lettuce on a black pepper and white sesame bun.

A-la carte from $5.75. Extra Value Meal from $7.50.

Twist & Shake Fries with Salt & Pepper Crab Flavoured Shaker

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The Twist & Shake Fries with Salt & Pepper Crab Flavoured Shaker brings together the best of both worlds – our all-time favourite Loop Fries and Shaker Fries. To trigger local taste buds, the Twist & Shake Fries are amped up with a flavourful seasoning reminiscent of Singapore’s iconic salt and pepper crab.

A-la-carte from $3.40 or enjoy it with any Extra Value Meal by topping up $0.60.

Gula Melaka McFlurry with Layer Cake Bites

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The Gula Melaka McFlurry with Layer Cake Bites combines swirls of Gula Melaka-flavoured syrup with velvety vanilla soft serve and tops it off with delicious layer cake bites.

A-la-carte from $2.90.