McDonald’s has launched three new limited time offerings that are defined by local flavours that Singaporeans love – the Salted Egg Yolk Chicken Burger, Twist & Shake Fries with Salt & Pepper Crab Flavoured Shaker, and Gula Melaka McFlurry with Layer Cake Bites.
Salted Egg Yolk Chicken Burger
Inspired by Singaporeans’ love for salted egg yolk, this burger infuses the rich, salty-sweet grainy concoction with breaded whole-muscle chicken patty, curry leaves and chopped lettuce on a black pepper and white sesame bun.
A-la carte from $5.75. Extra Value Meal from $7.50.
Twist & Shake Fries with Salt & Pepper Crab Flavoured Shaker
The Twist & Shake Fries with Salt & Pepper Crab Flavoured Shaker brings together the best of both worlds – our all-time favourite Loop Fries and Shaker Fries. To trigger local taste buds, the Twist & Shake Fries are amped up with a flavourful seasoning reminiscent of Singapore’s iconic salt and pepper crab.
A-la-carte from $3.40 or enjoy it with any Extra Value Meal by topping up $0.60.
Gula Melaka McFlurry with Layer Cake Bites
The Gula Melaka McFlurry with Layer Cake Bites combines swirls of Gula Melaka-flavoured syrup with velvety vanilla soft serve and tops it off with delicious layer cake bites.
A-la-carte from $2.90.