材料

抹茶海绵蛋糕1块
糖煮黑加仑200克
糖渍栗子200克

栗子奶油

奶油250克
栗子酱63克
蛋黄60克
糖20克
明胶2克

抹茶芝士奶冻

奶油151克
抹茶粉9克
马斯卡朋干酪423克
鸡蛋86克
蛋黄48克
糖75克
明胶5克

做法

  1. 准备栗子奶油:把蛋黄和糖在大搅拌碗中搅打至发白浓稠。把奶油和栗子酱煮滚,把一半倒入搅拌碗中混合均匀,倒回锅中,用小火加热,搅拌至浓稠,可粘在汤匙背面为止。
  2. 过滤后加入明胶,放入烤箱用200°C烤8分钟,取出放置待用。
  3. 准备抹茶芝士奶冻:把马斯卡朋干酪、奶油和筛过的抹茶粉搅拌均匀。
  4. 把鸡蛋和蛋黄搅打至发泡。把糖和适量清水一起煮滚至118°C,倒入打发的鸡蛋中,搅拌至温度冷却,加入明胶搅拌融化,加入马斯卡朋干酪混合物搅拌均匀成芝士奶冻待用。
  5. 在抹茶海绵蛋糕上均匀涂上薄薄一层糖煮黑加仑,在冰箱内冷冻至糖煮黑加仑冻硬。
  6. 取出后再涂一层栗子奶油,再次放入冰箱冷冻至变硬,取出后切成适当大小。
  7. 把抹茶芝士奶冻和海绵蛋糕依序填进模具中,放上一层糖渍栗子,冷冻30分钟后倒出,放在抹茶香酥碎上即可。

 

Matcha Mascarpone Cake

Ingredients

1 matcha sponge
200g cassis compote
200g candied chestnut

Chestnut Cremeux

250g cream
63g chestnut paste
60g yolk
20g sugar
2g gelatin

Matcha Mascarpone Sabayon

151g cream
9g matcha powder
423g mascarpone
86g egg
48g yolk
75g sugar
5g gelatin

Method

  1. Prepare chestnut cremeux: In a mixing bowl, mix egg yolk and sugar until pale and slightly thickened. Combine cream and chestnut paste in a saucepan and bring to a boil. Pour half of it into mixing bowl and mix well. Pour mixture back into saucepan and heat over low heat. Stir continuously using a wooden spoon until mixture thickens and coats the back of the spoon.
  2. Sieve through a strainer and add in gelatin. Bake at 200°C for 8mins. Set aside.
  3. Preapre matcha mascarpone sabayon: Add mascarpone, cream and sifted matcha powder into a mixing bowl and mix well together with a paddle.
  4. Whisk egg and yolk until light and fluffy. Heat up sugar with some water until 118°C. Pour into egg mixture and whisk until it cools. Melt in gelatin. Combine with matcha mascarpone and set aisde.
  5. Put a thin layer of cassis compote on top of matcha sponge and spread evenly. Place in freezer until cassis compote is frozen.
  6. Put a layer of chestnut cremeaux on top and freeze again. Cut cake into desired shape.
  7. Fill matcha mascarpone sabayon and sponge cake into eclipse mold simultaneously. Place a layer of candied chestnut. Freeze for 30mins. Remove from freezer and unmold cake. Put on top of matcha crumble.
食谱提供:Tuxedo Café & Patisserie
地址:Carlton Hotel Singapore
电话:6415 7887
示范厨师:Jackie Li
糕点主厨