McCafé launches a new range of soups and sandwiches. There is a choice of two soup creations as well as toasted sandwiches in four different variations.
Cream of Mushroom Soup
Packed with earthy flavours from chunks of shiitake and button mushrooms, the rustic Cream of Mushroom Soup reveals a creamy mouthfeel topped with a hint of tangy celery and onion. Ala carte from $4.50.
Combining florets of broccoli, celery, onion and leeks, the Broccoli Soup delivers a rich hearty flavour. Ala carte from $4.50.
Egg Mayo, Chicken Ham and Spinach on Light Rye Bread: rich chunky egg mayonnaise spread atop a bed of baby spinach and chicken ham, served with toasted light rye bread. Ala carte from $5.50.
Chicken Ham, White Cheddar and Tomato Sandwich: a creation comprising tender chicken ham layered with buttery cheddar cheese and thick slices of tomatoes. Ala carte from $5.90.
Chicken Mayo, White Cheddar and Spinach on Light Rye Bread: Prepared with slices of toasted light rye bread, this creation delights the palettes by marrying the savoury taste of chicken mayonnaise and creamy white cheddar cheese with the natural sweetness of baby spinach. Ala carte from $5.50.
Chicken Pesto, Wild Rocket and Tomato on Ciabatta: Filled with succulent fajita chicken lightly tossed in basil pesto, this sandwich creation is topped with a combination of melted cheese, peppery wild rocket and juicy thick cuts of tomatoes. Ala carte from $6.70.
Diners who purchase a sandwich can top up $1.50 to enjoy a meal that comes with a McCafé drink of their choice.