材料
石斑鱼80克
日本原味豆卜½个
南非六头鲍鱼1个
豆苗80克
鸡汤50克

调味料
鸡精粉½小匙
盐和糖少许
生粉½小匙

做法

  1. 把鱼肉用搅拌机搅打成茸。
  2. 把鱼茸瓤进豆卜内，上面放上南非大头鲍鱼，一起蒸15分钟。
  3. 把豆苗清炒至熟软后盛盘，在上面摆上蒸好的豆卜和鲍鱼。
  4. 加热鸡汤，加入调味料搅拌均匀至浓稠，浇在豆卜上即可。

Minced Grouper and South African Abalone in Beancurd Puff

Ingredients
80g grouper
½ Japanese beancurd puff
1 South African abalone
80g bean sprout
50g chicken stock

Seasoning
½ tsp chicken powder
dash of salt and sugar
½ starch

Method

  1. Blend grouper finely in blender.
  2. Stuff beancurd puff with blended grouper. Top with abalone. Steam for 15mins.
  3. Stir-fry bean sprout until soft and plating. Place cooked stuffed beancurd puff and abalone.
  4. Heat up chicken stock. Add in Seasoning and stir well until thickened. Pour gravy over beancurd puff and serve.

 

[stextbox id=”profile”]食谱提供
华厅 Hua Ting Restaurant
地址：442 Orchard Road, Orchard hotel Singapore
电话：6739 6666
电邮：huating.ohs@millenniumhotels.com

示范厨师
钟立辉
华厅主厨[/stextbox]

text：若昕 photo：Kin+Orchard hotel Singapore