泡菜炒饭
4人份

材料
煮好的米饭400克
韩国泡菜120克
韩国辣椒酱80克
新鲜鸡蛋5粒
洋葱片40克
韩国芝麻油20克
韩国黑胡椒粉4克
细盐4克
糖4克
清油40毫升
牛油40克

做法

  1. 在平底锅内加热清油和牛油,加入洋葱
    炒香。
  2. 加入4个鸡蛋翻炒至熟,加入泡菜、辣椒酱和煮熟的饭翻炒均匀。
  3. 关火,把饭分别盛入盘中。
  4. 把最后1个鸡蛋炒熟后切细丝,放在炒饭上即可。

小贴士:可加入鸡肉片或虾一起翻炒,增添风味。

 

Kimchi Fried Rice
serves 4

Ingredients
400g Steamed rice
120g Korean Kimchi
80g Korean Chilli Paste
5 Fresh Eggs
40g White Onion Slices
20g Korean Sesame Oil
4g Korean Black Pepper Powder 4g Fine Salt
4g Fine Sugar
40ml Cooking Oil
40g Butter

Method

  1. Heat oil and butter in a pan, add onion slices and fry till fragrant. Stir in four eggs till cooked. Add in kimchi, chilli paste and rice. Stir fry till ingredients are well mixed and rice is warm.
  2. Remove from the heat and dish onto serving plates. Separately, fry last egg and julienne.
  3. Garnish plated rice with thinly sliced fried eggs and fried shallots.
  4. Serve chicken in congee.

Tips: Chicken slices or prawns may be added for more flavours.

 

食谱提供
Sino-Singapore Jilin Food Zone
text/若昕 Photo/Sino-Singapore Jilin Food Zone