圣诞火腿
食谱
火腿焗蛋布丁
4人份
材料A
鸡蛋6粒(打散)、鲜奶油300毫升
牛奶300毫升、盐和黑胡椒碎少许
材料B
火腿200克(切丁)
洋葱50克(切碎)
豪达芝士100克
烤面包片适量
做法
- 把材料A混合均匀待用。
- 加热少许清油,把洋葱和火腿炒香,加入豪达芝士和混合好的材料A,放进烤箱,用160°C烤15-20分钟至凝固。
- 搭配烤面包片享用。
Bake Ham and Egg Pudding
serves 4
Ingredients A
6 eggs (beat)
300ml fresh cream
300ml milk
dash of salt and grounded black pepper
Ingredients B
200g ham (diced)
50g onion (minced)
100g gouda cheese
some baked bread slices
Method
- Combine Ingredients A and mix well.
- Heat up some oil. Stir-fry onion and ham till fragrant. Add in gouda cheese and mixed Ingredients A. Bake in oven at 160°C for 15-20mins till firm.
- Serve with baked bread slices.
- 蜜汁火腿
- 火腿三文治
- 火腿咸菜豆腐汤
- 火腿糙米拌饭
[stextbox id=”profile”]食谱提供: Mandarin Orchard
地址:333 Orchard Road
电话:6737 4411
示范厨师: 李国定 Lee Guo Ding
副厨师长 Banque Kitchen Chef[/stextbox]
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