砂煲黄面
4人份

材料
芋头80克(切块)
蒜茸10克
袋装黄面500克(汆烫沥干)
胡萝卜20克(切片)
白菜80克(切片)
占地菇40克、鸡汤1杯
虾8只(汆烫沥干)
带子8粒(汆烫沥干)
鱼片8片(汆烫沥干)

调味料
鸡精粉½小匙、盐½小匙
糖1小匙、老抽少许

做法

  1. 把芋头快速用热油微炸,沥干待用。
  2. 加热少许清油,把蒜茸炒香,加入黄面、芋头、胡萝卜、大白菜和占地菇,用大火翻炒均匀。
  3. 加入鸡汤和老抽焖煮2-3分钟。
  4. 加入剩余材料和调味料搅拌均匀即可。

 

Claypot Noodle
serves 4

Ingredients
80g yam (cut into chunks)
10g minced garlic
500g packed yellow noodle (blanch and drain)
20g carrot (sliced)
80g Chinese cabbage (sliced)
40g shimeiji mushroom
1cup chicken stock
8 shrimps (blanch and drain)
8 scallops (blanch and drain)
8 fish slices (blanch and drain)

Seasoning
½ tsp chicken powder
½ tsp salt, 1 tsp sugar
dash of dark soy sauce

Method

  1. Fry yam briefly in hot oil. Drain and set aside.
  2. Heat up some oil. Saute minced garlic till fragrant. Add in yellow noodle, yam, carrot, Chinese cabbage and shimeiji mushroom. Toss well over high heat.
  3. Add in chicken stock and dark soy sauce. Simmer for 2-3mins.
  4. Add in remaining ingredients and Seasoning. Stir evenly and serve.

 

 食谱提供
Mandarin Orchard
地址:333 Orchard Road
电话:6737 4411
示范厨师
王伟光 Wong Wei Kwang Danny
副厨师长 Assistant Sous Chef

更多详情刊载于516期