御好烧炒面

御好烧炒面
2人份

炒面
新鲜日式面条1份
三层肉片100克
胡萝卜1/3根(去皮切圈)
卷心菜叶2片(切丝)
芽菜100克(洗净)
鸿禧菇50克(去根)
清油适量
清水2大匙
盐和胡椒少许
鸡蛋2个(打散)

配料
御好烧酱
蛋黄酱
茄汁
青海苔碎

做法
1.把平板锅面放置在多功能料理锅上,涂上薄薄一层油,中火加热,加入三层肉翻炒2分钟。
2.加入胡萝卜、卷心菜、芽菜和鸿禧菇,再炒1分钟。 ⁣
3.加入炒面和水,继续炒至熟软,关火。
4.用盐和胡椒调味,平均分成2份。取出其中一份,空出一半平板锅面。 ⁣
5.把热量设置为中火,在空着的平板锅面上油,然后加入打散的鸡蛋。⁣
6.让鸡蛋凝固30秒,然后用刮刀把煎蛋铺在炒面上,关火。
7.缀以御好烧酱、蛋黄酱、番茄酱和青海苔碎,把炒面盛盘。⁣
8.把剩余炒面倒在平板锅面上,重复步骤5-7完成第二份即可。

Summer Yaki-Soba
makes 2

Yaki-Soba
1 portion fresh yakisoba noodles
100g sliced pork belly
1/3 carrot (peel and julienne)
2 cabbage leaves (shredded)
100g bean sprouts (washed)
50g shimeiji mushroom (remove stem)
cooking oil for stir-fry
2 tbsp water
salt and pepper to taste
2 eggs (beat)

Toppings
okonomiyaki sauce
mayonnaise
tomato ketchup
aonori (dried green laver flakes)

Method
1.Configure BRUNO Hotplate with the flat plate. Add a thin layer of oil, and set heat to MED, add the pork belly and stir fry for 2mins.
2.Add in carrot, cabbage, bean sprouts and shimeiji mushroom, stir-fry for another minute. ⁣
3.Add yakisoba noodles and water, continue to stir-fry till cooked, then turn off the heat.
4.Season with salt and pepper to taste and split into 2 portions. Take one portion out, leaving half the flat plate empty. ⁣
5.Set heat to MED, oil the empty half of the flat plate, and add beaten eggs to it.⁣
6.Allow eggs to set for 30 seconds, then with a spatula, fold omelette over yakisoba. Turn off the heat.
7.Garnish with okonomiyaki sauce, mayonnaise, ketchup and aonori. Scoop yakisoba onto to a wide plate to serve. ⁣
8.Transfer the remaining portion of fried noodles to half of the flat plate, and repeat steps 5-7 to complete the second portion.

食谱提供
BRUNO

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本期分享来自BRUNO的多功能料理锅食谱,都是孩子们会喜欢的美食或小吃。如果你也恰好有这台锅,赶快和孩子们一起动手实践吧!