虎牌啤酒
炸鱼薯条

材料
自发粉100克
泡打粉¼小匙
虎牌啤酒½罐
盐¼小匙
黑胡椒¼小匙
太平洋鲈鱼柳200克
薯条150克
什锦生菜适量
塔塔酱1大匙

做法

  1. 混合自发粉、泡打粉和啤酒,搅拌均匀成面糊。
  2. 加入盐和胡椒,搅拌均匀。
  3. 把鱼柳裹上厚厚一层面糊。
  4. 在165°C的热油中炸至金黄色。
  5. 缀以什锦生菜,搭配塔塔酱食用即可。

 

Tiger Fish & Fries

Ingredients
100g self-rising flour
¼ tsp baking powder
½ can tiger beer
¼ tsp salt, ¼ tsp black pepper
200g pacific seabass fillets
150g straight cut fries
some mesclun
1 tbsp tartar sauce

Method

  1. Combine self-rising flour, baking powder and beer together in a mixing bowl. Mix well to batter.
  2. Add in salt and pepper. Mix well.
  3. Generously coat seabass fillets with batter.
  4. Deep-fry sea bass and fries seperately in 165°C oil till golden brown.
  5. Garnish with mesclun and serve with tartar sauce.

 

食谱提供及示范
Lighthouse Bistro
地址:75 Jellicoe Road,
#01-00 Wavelink Building
电话:6390 1699

 

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