奇异果面包卷

材料
自发面粉1½杯
全麦自发面粉1½杯
细砂糖1/3杯
泡打粉1小匙
原味希腊优格1½杯
精纯初榨橄榄油1/3杯
红糖2大匙
黄金奇异果4个，去皮切碎
青柠1个
糖粉¼杯

做法
1 预热烤箱至190°C。在两个烤盘上铺上烘焙纸。
2 把面粉、细砂糖和泡打粉放进大碗搅拌均匀，在中心挖出一个凹陷，倒进优格和橄榄油，用刮刀做切割动作搅拌至形成粗糙的面团，然后用手把面团捏成球状。
3 把面团放在2张烘焙纸之间，擀平成厚约1厘米、25×35厘米的长方形。（如果觉得面团太粘，可以适量再加少许面粉）
4 把红糖均匀地撒在面团上，然后撒上奇异果，保留最边际1厘米左右的空白，在表面撒上青柠果皮磨成的细细的碎屑。
5 从一个较长的边缘开始把面皮紧紧地卷起，切成12等份的小段。
6 把面卷平放在烤盘上，每个之间相隔4厘米，烤25分钟成金黄色，留在烤盘上放凉至室温。
7 把糖粉放进碗里，分次加入青柠汁，每次约1小匙，搅拌成类似蜂蜜的浓稠度，淋在放凉的面包卷上。
8 撒上剩余奇异果即可。

Kiwifruit Scrolls

Ingredients
1½ cups self-raising flour
1½ cups wholemeal self-raising flour
1/3 cup caster sugar
1 tsp baking powder
1½ cups plain Greek-style yoghurt
1/3 cup extra virgin olive oil
2 tbsp brown sugar
4 golden kiwifruit, peel and finely chop
1 lime
¼ cup icing sugar

Method
1 Preheat oven 190°C. Line two oven trays with baking paper.
2 Put flours, caster sugar and baking powder into a large bowl, stir to combine. Make a well in the centre and add yoghurt and oil. Use a butter knife, in a cutting action to combine until you have a rough shaggy dough, then use your hands to bring the dough together to form a ball.
3 Roll dough out between two sheets of baking paper to form a 25cm x 35cm rectangle. 1cm thick. (if you find the dough too sticky to work with, you can add an extra sprinkle of flour)
4 Scatter brown sugar evenly over the dough, then scatter 3 of kiwifruit on top, leaving a 1cm border. Finely grate the zest of lime over the top.
5 Starting from one of the long sides, roll up the dough tightly. Use a serrated knife to slice the log into 12 even scrolls.
6 Arrange scrolls flat on the oven trays, approx. 4cm apart. Bake for 25mins or until golden. Set aside on trays to cool to room temperature.
7 Put icing sugar into a bowl. Add the juice from zested lime about 1 tsp at a time until a honey-consistency icing forms. Drizzle icing over cooled scrolls.
8 Serve scattered with remaining kiwifruit.

食谱提供
Zespri

新西兰奇异果种植者联合经营的奇异果行销品牌Zespri是本地最畅销的奇异果品牌，产品从普通的青色奇异果到黄金奇异果，再到少见的粉红果肉奇异果，如果用来做菜，一定能为之增色。
黄金奇异果的果肉色泽金黄，肉质柔软，吃起来比青色奇异果更香甜多汁，却始终维持在高能量、低卡路里的健康水平，很适合用来炮制莎莎酱（salsa）。本期教你使用黄金奇异果入菜！

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TEXT 若昕 PHOTOS Zespri