万圣节小吃
迷你金瓜派
材料
面粉3¾杯
砂糖3大匙
粗盐1¾小匙
无盐牛油1½杯
白醋3大匙
冰水3大匙
罐装金瓜泥425克
黑糖¼杯
肉桂粉¾小匙
姜茸½小匙
五香粉¼小匙
肉豆蔻粉¼小匙
香草精½小匙
奶油芝士120克,切小块
大型蛋黄2个
打好的鸡蛋1个
做法
- 在食品处理机中混合面粉、砂糖和 1½小匙盐,然后拌入牛油中直到混合物变成粗粒状。
- 加入醋和冷水,继续搅拌至面团成型但表面依然有碎屑的状态,不要过度混合。把面团分成3块,做成1寸厚的圆形,用保鲜膜紧紧包好,冷藏1小时至2天至变硬。
- 与此同时,在小型汤锅中把金瓜、黑糖、香料和剩余的盐搅拌均匀,用中火加热6-8分钟,偶尔搅拌。关火后加入香草和奶油芝士拌匀,然后拌入蛋黄,盛入碗中放置冷却。
- 把烤箱预热至190°C,拿出一块圆型面团,在撒了少许面粉的案板上,把圆形面团卷成1/8寸厚的,用饼干模切出3.5寸的南瓜灯笼形状,放进冰箱中冷藏。
- 把其中7片放在铺好烘焙纸的烤盘上作为馅饼底部,在剩余的面皮上每片切3条垂直切口。把2大匙馅料放在每个馅饼底部面皮上,留下约½寸的边缘,轻轻刷上蛋液,盖上有切口的面皮,并用叉子按压边缘密封好。重复该步骤,用完剩余的面皮和馅料。
- 用剩下的蛋液刷在馅饼表面,放进烤箱烤23-25分钟至金黄色即可。
Pumpkin Hand Pies
Ingredients
3¾ cups all-purpose flour
3 tbsp granulated sugar
1¾ tsp kosher salt
1½ cups unsalted butter
3 tbsp white vinegar
3 tbsp ice-cold water
425g canned pumpkin puree
¼ cup dark brown sugar
¾ tsp ground cinnamon
½ tsp ground ginger
¼ tsp ground allspice
¼ tsp ground nutmeg
½ tsp pure vanilla extract
120g cream cheese, cut into small pieces
2 large egg yolks
1 beaten egg for brushing
Method
- In a food processor, combine flour, granulated sugar and 1½ tsp of salt. Pulse in butter until the mixture resembles coarse crumbs.
- Add vinegar and cold water, pulsing until dough is crumbly but holds together when squeezed. Do not over mix. Shape dough into 3 1-inch-thick disks, cover tightly in plastic wrap and refrigerate at least 1hr and up to 2 days until firm.
- Meanwhile in a small saucepan, whisk together pumpkin, brown sugar, spices and the remaining ¼ tsp of salt. Cook over medium-heat, stirring occasionally, to cook 6-8mins. Remove from heat, mix in vanilla and cream cheese until fully incorporated, then mix in egg yolks. Transfer to a bowl and let cool.
- Heat oven to 190°C. Working one disk at a time, on a lightly floured surface, roll the disks to 1/8-inch-thick. Cut out 3.5” pumpkin shapes, transferring them to the refrigerator.
- Place 7 pumpkin cutouts as bottom on a parchment-lined baking sheet. Cut 3 vertical slits in remaining cutouts. Place 2 tbsp of pumpkin mixture onto each bottom, leaving a ½-inch border around the edges. Lightly brush the border with egg. Sandwich filling with scored pumpkin cutouts and press the edges with a fork to seal. Repeat with remaining cutouts and pumpkin mixture.
- Brush tops of pies with remaining egg. Bake for 23-25mins until golden brown.
万圣节来啦!想不想玩一点不一样的厨房料理,为节日增添氛围?虽然今年不能到处“不给糖就捣蛋”,还是可以和家人一起在厨房享受料理的趣味!
小编觉得,万圣节零食就是要走可爱暗黑路线,所以选择5道卡通造型,不至于仿真得吓坏用餐者,难度也不会太高,最重要的是,一定要好吃!
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