咖喱鸡肉丸皮塔饼
Oh Bee Bee设计
材料
原味厚卷饼3片
全麦厚卷饼3片
椰浆150毫升
鱼露1大匙
椰糖1大匙
清油1大匙
紫甘蓝100克,切碎
生菜100克
香料酱
蒜头4瓣
红葱头3个
2厘米生姜1块
干辣椒6个,浸泡
香茅2棵
新鲜红辣椒2个
蜡豆或澳洲坚果5颗
姜黄粉⅓小匙
虾酱½小匙
葱油2大匙
鱼露1½大匙
肉丸
鸡肉碎500克
日式面包糠50克
牛奶100毫升
烟熏辣椒粉1小匙
盐½小匙
胡椒½小匙
油炸用的清油½杯
做法
- 混合除清油外所有肉丸材料,腌味30分钟,捏成一口大小的肉丸。
- 在平底锅中,用中火加热½杯油,把肉丸煎至金黄,放置待用。
- 用搅拌机把香料酱材料一起搅打至柔滑。
- 中火加热1大匙清油,把香料酱炒香,加入椰浆、鱼露和椰糖,一起煮2分钟。
- 加入煎好的肉丸,搅拌均匀至肉丸裹上酱料。
- 按照包装指示加热两种厚卷饼,把饼切半,打开开口。
- 把甘蓝和生菜丝放进卷饼中,放上咖喱肉丸即可。
Curry Chicken Meatball Pita
Ingredients
3 Plain Pita
3 Wholemeal Pita
150ml coconut milk
1 tbsp fish sauce
1 tbsp gula melaka
1 tbsp oil
100g purple cabbage, shredded
100g lettuce
Spice Paste
4 garlic cloves
3 shallots
2cm ginger
6 dried chilli, soaked
2 lemongrass
2 fresh red chilli
5 candlenut or macadamia nuts
⅓ tsp turmeric powder
½ tsp dried shrimp paste
2 tbsp shallot oil
1½ tbsp fish sauce
Meatball
500g minced chicken
50g panko breadcrumbs
100ml milk
1 tsp smoked paprika
½ tsp salt
½ tsp pepper
½ cup oil for frying
Method
- In a bowl, combine minced chicken, panko breadcrumbs, milk, smoked paprika, salt and pepper. Marinate for 30mins before shaping them onto bite-sized meatballs.
- In a pan, heat ½ cup of oil over medium heat and fry meatballs until golden. Set aside.
- In a blender, blend ingredients for spice paste until smooth.
- In a pot, heat 1 tbsp of oil over medium heat and sauté paste until fragrant. Add coconut milk, fish sauce and gula melaka. Simmer for 2mins.
- Then add in pan-fried meatballs and mix until they are well-coated.
- Heat Plain Pita and Wholemeal Pita according to instructions on the pack. Then, cut into halves and open the pockets.
- Put shredded cabbage and lettuce into the pockets and top with curry meatballs.
食谱提供
Mission Foods
Mission Foods Singapore与本地知名餐饮网红合作推出食谱,用创意演化卷饼的不同烹饪方式,你也可以加入#LikeBreadButBetter活动,从即日起至8月8日,使用Mission Foods产品创建你的独家食谱,并在Instagram上分享,就可以参加抽奖,更多讯息可以前往Mission Foods的Instagram页面查看。
TEXT 若昕 PHOTOS Mission Foods