材料
70%黑巧克力40克
香草冰淇淋球80克
杏仁碎少许

做法

  1. 把不锈钢盆置于60℃热水中,把巧克力放进不锈钢盆内,隔水慢慢搅拌至巧克力融化。
  2. 把冰淇淋放在盘子中央,把巧克力慢慢淋在冰淇淋上。
  3. 缀以杏仁碎即可。

[stextbox id=”tip”]烹饪小贴士
溶化后的黑巧克力应继续放在热水中防止凝固。[/stextbox]

Ingredients
40g 70% dark chocolate
80g vanilla ice cream ball
some almond flakes

Method

  1. Place a stain steel container into 60℃ water. Add chocolate in container and stir until all chocolate melts.
  2. Place ice cream ball at center of plate. Pour chocolate on it slowly.
  3. Garnish with some almond flakes.

[stextbox id=”tip”]Cooking Tips
Keep melted chocolate in hot water to prevent firming. [/stextbox]

[stextbox id=”profile”]食谱提供 Recipes by courtesy of:
Sufood 舒果
地址:252 North Bridge Road, Raffls City #02-19
电话:6333 5338
示范厨师 Chef Demo:
沈继东
舒果(新加坡)执行副总厨[/stextbox]