印尼烤鸡腿
4人份

材料
红葱头50克
香蕉叶1片
叻沙酱1包
去骨鸡腿肉1千克
调味料
椰浆50毫升
烤过的小茴香1大匙
装饰料
芫荽叶和指天椒适量

做法

  1. 把红葱头、香蕉叶和叻沙酱一起搅打成泥,加入调味料,把鸡肉腌渍入味。
  2. 把腌好的鸡肉放在烤盘上,在预热至210°C的烤箱中烘烤20分钟。
  3. 缀以芫荽叶和指天椒即可。

 

Ayam Panggang
(Malay Style Baked Chicken)
serves 4
Ingredients
50g shallot
1 piece banana leaf
1 packet laksa paste
1kg boneless chicken thigh
Seasoning
50ml coconut milk
1 tsp roasted jintan manis (coriander seeds)

Garnishing
some Chinese coriander and chilli padi

Method

  1. Blend shallot, banana leaf and laksa paste together into a paste. Marinate chicken with paste and Seasoning.
  2. Place it on a baking tray and bake in pre-heated oven for 20mins at 210°C.
  3. Garnish with Chinese coriander and chilli padi.

 

 食谱提供:
InterContinental Singapore
地址:80 Middle Road
电话:6338 7600
示范厨师:名厨梁明楠
酒店行政总厨
Celebrity Chef Eric Neo
Executive Chef

更多详情刊载于490期(2015年4月26日出版)