材料
面粉160克、冷水20克
盐和糖少许、昆布高汤适量
杏鲍菇2个,切丁、奶油芝士3大匙
番茄酱60克、碎芝士1杯

配料
甜酱油2小匙、芥末美乃滋2小匙
千岛酱2小匙、海苔丝5克

装饰料
干欧芹碎少许、干辣椒丝少许

做法

  1. 把面粉、糖和盐混拌均匀,加入冷水,用力揉打面团至表面不粘稠,放入冰箱冷藏1天后取出备用。把杏鲍菇丁在昆布高汤中煮15分钟,捞出沥干备用。
  2. 把杏鲍菇丁在昆布高汤中煮15分钟,捞出沥干备用。把面团均匀沾上面粉,擀成约30公分直径的饼皮,放入烤盘中。
  3. 把面团均匀沾上面粉,擀成约30公分直径的饼皮,放入烤盘中。将饼皮边缘六等分,从外向内切开2.5公分切口。
  4. 将饼皮边缘六等分,从外向内切开2.5公分切口。把奶油芝士平均放在每两个切口之间,把切口两侧向内折起,包住奶油芝士,捏紧。
  5. 把奶油芝士平均放在每两个切口之间,把切口两侧向内折起,包住奶油芝士,捏紧。
  6. 把番茄酱均匀涂抹在面皮上,撒上杏鲍菇丁和碎芝士,以250℃烘烤5-6分钟。
  7. 取出后切成六等分,依序挤上配料,缀以装饰料即可。

Ingredients
160g flour, 20g cold water
some salt and sugar
some kombu broth
2 king oyster mushroom(diced)
3tbsp cream cheese
60g tomato sauce
1cup shredded cheese

Condiments
2tsp sweet soy sauce
2tsp wasabi mayonnaise
2tsp Thousand Island dressing
2tsp shredded seaweed

Garnishing
some dried parley(crushed)
some dried chilli(shredded)

Method

  1. Mix flour, salt and sugar evenly. Add cold water to form dough. Knead hard until surface is not sticky. Chill in fridge for 1 day and remove.Add diced king oyster mushroom in kombu broth and cook for 15mins. Drain and set aside.
  2. Add diced king oyster mushroom in kombu broth and cook for 15mins. Drain and set aside.Sprinkle some flour onto dough evenly. Roll out dough into 30cm diameter crust and place in
  3. Sprinkle some flour onto dough evenly. Roll out dough into 30cm diameter crust and place in tray.Divide outer edges to 6 portion by cutting 2.5cm length inwards.
  4. Divide outer edges to 6 portion by cutting 2.5cm length inwards.Place cream cheese at center of each portion. Fold cutting edges to wrap cream cheese tightly.
  5. Place cream cheese at center of each portion. Fold cutting edges to wrap cream cheese tightly.Speard tomato sauce on crust evenly. Sprinkle diced king oyster mushroom and shredded cheese. Bake in oven at 250ºC for 5-6mins.
  6. Speard tomato sauce on crust evenly. Sprinkle diced king oyster mushroom and shredded cheese. Bake in oven at 250ºC for 5-6mins.
  7. Remove from oven and cut into 6 pieces. Drizzle condiments consecutively and decorate with Garnishing.
食谱提供 Recipes by courtesy of:
Sufood 舒果
地址:252 North Bridge Road, Raffls City #02-19
电话:6333 5338
示范厨师 Chef Demo:
沈继东
舒果(新加坡)执行副总厨