挞皮

蛋黄1个
糖粉70克,另外准备适量装饰用
牛油150克
面粉270克
清水2大匙

馅料

中型橙子1个
榛果70克
粗蔗糖130克
苹果150克
什锦水果干200克
牛油2大匙
肉桂粉适量
姜粉适量、肉豆蔻粉适量

做法

  1. 准备挞皮:把牛油切成2厘米小块,和面粉、糖粉一起放进搅拌机碗中。
  2. 在搅拌机上装上搅拌头,用2号速度搅拌2分钟,加入蛋黄和清水,加速到5号速度,继续搅拌2分钟成块状混合物,然后降低至1号速度继续搅拌1分钟。
  3. 取出面团,用手揉搓至光滑,用保鲜膜盖好冷藏30-45分钟。
  4. 准备馅料:把苹果切小块后磨碎,把橙子榨汁,把榛果稍微切碎,用手持搅拌器把水果干搅打均匀。
  5. 在稍微加热后的中型平底锅中,把牛油溶化,加入榛果碎和水果干碎炒香拌匀。
  6. 加入磨碎的苹果和橙汁拌匀,加入粗蔗糖、肉桂粉、姜粉和肉豆蔻粉继续加热20分钟至浓稠,把橙子皮磨碎加入汤锅,混拌均匀,放凉待用。
  7. 在4D热风模式下预热烤箱至200°C。
  8. 把面团分成12份,分别擀平成5毫米面皮,撒上少许面粉,铺在3厘米的杯蛋糕烤模中,去掉多余的部分。
  9. 把剩余的部分重新捏成面团,擀平成5毫米面皮,切成不超过3厘米 的星星形状。
  10. 把馅料进模具,盖上星星面皮,放进烤箱烤10-15分钟至金黄色,取出后晾凉,撒上糖粉即可。

Mixed Fruit and Hazelnut Mini Tart

Pastry

1 egg yolk
70g icing sugar, some excess for dusting
150g butter
270g plain flour
2 tbsp water

Filling

1 medium-sized orange
70g hazelnuts
130g brown sugar
150g apples
200g mixed dried fruits
2 tbsp butter
cinnamon powder to taste
ginger powder to taste
nutmeg powder to taste

Method

  1. Prepare pastry: Cut butter into 2cm cubes, add into mixing bowl with flour and icing sugar.
  2. Attach stirring whisk and mix on speed 2 for 2mins, add egg yolk and water, turn up to speed 5 for 2mins until crumbly texture forms, turn down to speed 1 for 1min.
  3. Remove dough and knead until smooth. Wrap in cling film and chill for about 30-45mins.
  4. Prepare fillings: Slice apples into smaller pieces. Grate apple slices and juice orange. Roughly chop hazelnuts, mix dried fruits with hand blender.
  5. In a lightly heated medium-sized pan, melt butter. Add chopped hazelnuts and chopped dried fruits. Stir to mix.
  6. Add grated apples and orange juice, mix well. Add brown sugar, ginger, nutmeg and cinnamon powders. Cook for 20mins to reduce. Grate orange zest, stir until well mixed, and set aside to cool.
  7. Pre-heat oven to 200°C using 4D Hot Air Mode.
  8. Portion dough into 12 balls. Roll to about 5mm thick. Dust with excess flour when needed. Line in 3cm diameter muffin tin, and trim excess.
  9. Collect and reroll excess dough to about 5mm thick. Cut out stars with mould no bigger than 3cm diameter.
  10. Place cooked filling into lined muffin tins. Place stars on top. Bake for about 10-15mins until browned. Remove and leave aside to cool. Dust with icing sugar.
食谱提供
Bosch

圣诞节近在眼前,快点用美味的烘焙小吃装点餐桌,提升气氛!喜欢烘焙的人,离不开搅拌机或厨房料理机,既能节省力气,成果也更均匀细腻,可谓事倍功半!使用专业的烤箱,有更多模式选择,可以贴合不同食谱的需求,也有助于提升成品的品质。

本期和你分享Bosch的新圣诞烘焙食谱,造型可爱,步骤简单,做好了记得分享好消息给我们,一起同欢共庆!

TEXT 若昕 PHOTOS Bosch