材料

虾500克
菜油2大匙
蒜茸2大匙
姜茸1大匙
豆豉酱2大匙
辣椒碎1大匙
番茄酱¼杯
麦芽醋1大匙
蔗糖2大匙
香葱少许

做法

  1. 加热菜油，把虾炒香至变色，盛盘。
  2. 在锅中加入蒜茸、姜茸、豆豉酱和辣椒，翻炒1-2分钟。
  3. 把虾倒回锅中，加入番茄酱、醋和糖，翻炒均匀。
  4. 缀以香葱即可。

Singapore Chili Prawn

Ingredients

500g prawns
2 tbsp vegetable oil
2 tbsp minced garlic
1 tbsp minced ginger
2 tbsp black bean paste
1 tbsp minced chilli
¼ cup ketchup
1 tbsp malt vinegar
2 tbsp brown sugar
some chives to garnish

Method

  1. Heat oil and stir fry prawns until they change colour. Remove to plate.
  2. Add garlic, ginger, black bean paste and chilli. Stir fry for 1–2mins.
  3. Return prawns to wok with ketchup, vinegar and sugar. Stir fry until hot.
  4. Sprinkle with chives as garnish. 
食谱提供: Dream Cruise

TEXT 若昕 PHOTOS Dream Cruise