nespresso_iced-coco-americano

Ingredients
1 Indriya from India Grand Cru
120ml Coconut Water
Crushed Ice

Preparation
1. Pour coconut water into the glass.
2. Extract Indriya from India Grand Cru (Espresso: 40ml) into a tall recipe glass.
3. Add ice and stir.

Recipe by Bella Koh / Nespresso