腌甜瓜樱桃冻火鸡沙拉
樱桃冻
樱桃果肉100毫升
鱼胶片1片
腌甜瓜
甜瓜½个
葡萄酒醋200毫升
糖50克
火鸡沙拉
火鸡胸肉1片,切碎
青灯笼椒½个,切碎
黄灯笼椒½个,切碎
红灯笼椒½个,切碎
蛋黄酱2大匙
盐和胡椒少许
做法
- 准备樱桃冻:把鱼胶片放进冷水浸软10分钟。
- 加热樱桃果肉至温热,拌入鱼胶片至混合物凝固。
- 切成适当大小的片状待用。
- 准备腌甜瓜:把甜瓜切成适当大小的片状。
- 把糖拌入葡萄酒醋至完全融化,加入甜瓜片腌味过夜。
- 准备火鸡沙拉:把灯笼椒碎多余的水分挤出后混合所有材料,用模具做成适当的大小和形状。
- 用甜瓜片做底,每片放上一片樱桃冻和一份火鸡沙拉即可。
3-tiered Canapé: Cherry Gelee, Marinated Rockmelon, Turkey Salad
Cherry Gelee
100ml cherry purée
1 gelatin sheet
Marinated Rockmelon
½ rockmelon
200ml white wine vinegar
50g sugar
Turkey Salad
1 turkey breast, chopped
½ green capsicum, minced
½ yellow capsicum, minced
½ red capsicum, minced
2 tbsp mayonnaise
dash of salt and pepper
Method
- Prepare cherry gelee: Soak gelatin sheet in cold water for 10mins.
- Heat up cherry purée till warm. Mix in gelatin and let it set.
- Cut into desired shape and set aside.
- Prepare marinated rockmelon: Cut rockmelon into desired shape.
- Dissolve sugar in white wine vinegar and add in rockmelon to marinate overnight.
- Prepapre turkey salad: Squeeze minced capsicum to remove excess juice. Mix all ingredients and make into desired shape with mould.
- Plate marinated rockmelon pieces as base, add cherry gelee and turkey salad on top.
text: 若昕 photo: Kin@Say Cheese Studios