巧克力香蕉棉花糖蛋糕
材料
奶油400毫升
香蕉3条(切片)
迷你棉花糖1包
核桃适量(碾碎)
巧克力海绵蛋糕
巧克力海绵蛋糕面粉250克
鸡蛋4个
菜油70克
清水60克
巧克力涂酱
带苦味巧克力碎225克
35%浓奶油180毫升
牛油25克
做法
- 准备巧克力海绵蛋糕:把所有材料在搅拌碗里混合,搅打10分钟后倒进烤盘,用200°C烘烤至蓬松待用。
- 准备巧克力涂酱:把浓奶油煮滚后加入带苦味巧克力碎,慢慢搅匀至完全融化,加入牛油混合均匀待用。
- 把奶油搅打至发泡待用。
- 把海绵蛋糕切成适合玻璃罐的大小,放入玻璃罐成基底。
- 铺一层切片香蕉、一层核桃碎、一层迷你棉花糖和一层奶油。
- 重复至玻璃罐填满。
- 在顶部撒上适量核桃和迷你棉花糖即可。
Chocolate Banana Rocky Road Cake
Ingredients
400ml whipping cream
3 bananas (sliced)
1 pack mini marshmellows
some walnuts (crushed)
Chocolate Sponge Cake
250g chocolate sponge mix
4 eggs
70g vegetable oil
60g water
Chocolate Ganache
225g bittersweet chocolate chips
180ml heavy cream (35%)
25g butter
Method
- Prepare chocolate sponge cake: Combine all ingredients in a mixing bowl, whisk for 10mins and pour into a baking tray to bake at 200°C till cooked. Set aside.
- Prepare chocolate ganache: Bring heavy cream to a boil. Add in bittersweet chocolate chips and stir gently until fully combined. Add in butter and mix well. Set aside.
- Whip whipping cream untill firm and set aside.
- Cut sponge disc according to size of the jar. Place into jar as the base.
- Add a layer of sliced banana, a layer of chocolate ganache, a layer of walnuts, a layer of mini marshmallows and a layer of whipped cream.
- Repeat until jar is full.
- Sprinkle walnuts & mini marshmallows on top.
text:若昕 art direction:Kenz photo:Steven Soh