极品柿子汇白玉

材料

XO酱2小匙
樱桃番茄10粒（四分切）
橄榄油1小匙
白萝卜120克（去皮，切条）
豆苗少许
腌味料
苹果醋100毫升
白糖2小匙
清水50毫升

做法

1. 把调味料混合均匀，加入白萝卜条腌味过夜。
2. 把樱桃番茄和橄榄油混合均匀，放入烤箱，用80°C烤2小时，取出后加入XO酱拌匀。
3. 把腌好的白萝卜条盛盘，上面放上樱桃番茄，缀以豆苗即可。

Semi-dried Tomatoes in XO Sauce with Pickled Raddish

Ingredients

2 tsp XO sauce
10 cherry tomatoes (quadrisected)
1 tsp olive oil
120g raddish (peel and cut into strips)
some pea sprouts

Marinade

100ml apple cider vinegar
2 tsp sugar
50ml water

Method

1. Mix Marinade and steep raddish overnight.
2. Mix cherry tomatoes and olive oil. Bake in oven at 80°C for 2hrs. Add in XO sauce and mix well.
3. Plating raddish and place cherry tomaotoes on top. Garnish with pea sprouts and serve.